DOUG PSALTIS
CO-FOUNDER
Doug is a Michelin star chef and restaurateur with more than twenty years of experience running some of the country’s most esteemed establishments. His expertise and insight into restaurant concept development along with front and back-of-house house operations has made him a much sought-after specialist globally.
Psaltis worked with some of the best chefs in the world and lead teams that earned acclaim at several NYC restaurants, including Country (where he earned a Michelin star), Alain Ducasse's Mix and ADNY (three Michelin stars).
Psaltis was a partner in several of Chicago's most successful restaurants with Lettuce Entertain You. He is also the co-founder of the award-winning Windy City Smokeout barbecue and country music festival.
His years of expertise in various cuisines with fine-dining and high volume restaurants enables Psaltis to create restaurants with remarkable operational efficiencies for Eat Well Hospitality.
HSING CHEN
CO-FOUNDER
Hsing is an esteemed pastry chef and an Emmy-award winning journalist with a background in communications. She has lead the pastry programs at prestigious fine-dining establishments, catering companies and luxury hotels across the country. During her time in NYC she was listed as one of the top cake/dessert stylists in New York Magazine.
Chen's desserts have been featured in several publications/media including Today's Chicago Woman, The Chicagoist, ABC News, CS Magazine, Food Arts, The Cooking Channel.
With her experience in television news, including Dateline NBC, work as an associate producer for several documentaries, and creating innovative content for technology startups like TiVo, Chen has a knack for marrying soundbites with images to tell impactful stories. With her creative eye for detail, food photography and media know-how she supports mission-driven hospitality related projects by creating content and communication strategies for Eat Well Hospitality.
LUIS AGUILAR
DIRECTOR OF HOSPITALITY
ERIC HOWARD
HUMAN RESOURCES MANAGER